Student Resources

Portfolio Requirements for CFS 600 Professional Development

Field Experience Component of CFS 600 Professional Development

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Student Associations

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Study Abroad

There are several options for CFS/D majors to study abroad. Click on the Office of International Programs/Study Abroad program for information and procedures for applying.

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This message is to prospective and current majors within the CFS/D Department. We encourage you to make an appointment with your advisor to prepare or review your Graduation Plan, which will guide you towards graduation with proper course sequencing. Our priority is to facilitate the timely graduation of our majors. Please adhere to these guidelines:

New and Prospective Majors

  • New students should participate in campus-wide orientation days for Freshmen and Transfers. Registration occurs on these days.
  • CFS/D participates in campus-wide informational activities such as Sneak Preview in March, and an orientation Meet and Greet for all new CFS/D majors the first week of Fall semester. New students should take advantage of these opportunities.
  • We also have informational meetings for the dietetics program at the beginning and near the end of each semester. Check with Claire Walsh for details.
  • CFS/D faculty offer group advising sessions in November for Pre-majors. Check with the Department office (415-338-1219) for details.

All Majors

  • Majors should meet with their advisor each semester. Make an appointment by emailing or signing up outside the advisor’s office. 
  • Pick up your folder in BH 329 and bring it with you to your advising appointment, then return the folder to the office.
  • Be sure to bring your current unofficial SFSU transcript to advising sessions.
  • Remember most advisors are not on campus during the summer.
  • If you need summer advising, please make an appointment with Dr. Ulasewicz. Call 415-338-1219 for an appointment.


Graduate Program: MA in Family & Consumer Sciences

Connie Ulasewicz, BH 329A,

BS in Apparel Design & Merchandising

Amy Dorie, BH 335C, (student last name A-L)
Connie Ulasewicz, BH 329A, (student last name M-Z)

BS in Dietetics

Gretchen George, BH 302, (student last name A-L)
Jennifer Stimson, BH 301, (DPD) (student last name M-Z)
Wanda Siu-Chan, BH 303, (Dietetics Internship)

BA in Family & Consumer Sciences

Sherria Taylor, BH 330, (Child and Family Sciences and General FCS)
Gretchen George, BH 302, (Nutrition student last name A-L)
Jennifer Stimson, BH 301, (DPD) (Nutrition student last name M-Z)

BS in Interior Design

Karen Johnson-Carroll, BH 335A, (student last name A-L)
Gus Vouchilas, BH 335B, (student last name M-Z)

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Many of the lower division classes required for the Apparel Design and Merchandising and the Interior Design degrees can be transferred from community colleges. The following link lists the specific classes that articulate (are approved for transfer) into our programs. Check on for approved courses by clicking on the SFSU and the college/university from which you will transferring.

Students do not need further faculty approval for these classes, but the classes do need to be noted in student advising folders along with a transcript showing those courses from the school granting credit for the course. Be sure to continue to see your advisor every semester.

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Graduation Application Procedures

The graduation application is online; go to for direction; you must first take the university exit survey.

  • Typed applications are appreciated.
  • Start early to get your advisor’s signature.
  • Adhere to the department deadline.
  • You are responsible for maintaining your advising folder and accurately preparing your graduation application.

I. Folder: Pick up your folder in the CFS/D Dept office (BH 329) to take to your advising appointment. Then return your folder to the Dept office (do not remove your folder from the Dept.). At the time of graduation application, your folder should contain:

  1. Current SFSU unofficial transcript  
  2. Print out of transferred courses (from your Student Center)
  3. Transcripts (unofficial) from all colleges attended if not listed on your Student Center
  4. Change of major form, if applicable
  5. Undergraduate Datasheet with current address and phone number
  6. Graduation Plan, dated and signed by student and advisor
  7. Check sheet (requirements) for the year you entered the program

II. Graduation Application:

  1. Check May or August graduation on the application. You must have earned at least 100 units to apply for graduation. 
  2. List all courses you are taking (In Progress) and Incompletes on p.1.
  3. List all Major courses (pre-reqs, core, emphasis, and electives) on p.2, those completed and in progress. (Do not list more courses than required)
  4. List prerequisites on the application (except for dietetics) even though the university says not to.
  5. List substituted course on the application, not the one required at SFSU.
  6. List courses on the application in exact order of the check sheet in your folder, not the order you took them. (email to receive a scan of your check sheet if needed)
  7. Highlight or mark all transferred courses and prerequisites on Transfer Credit List.
  8. Please do not highlight all major courses on transcripts.
  9. Be sure your advisor or appropriate faculty member signs for all substituted courses on the check sheet with course, grade, semester/year and institution.
  10. Indicate the degree as follows (not initials):
    • B.S. in apparel, design & merchandising
    • B.S. in dietetics
    • B.A. in family and consumer sciences
    • B.S. in interior design
  11. Procure advisor’s signature and date.
  12. Sign the application under Student Signature.
  13. Submit application to the Dept office along with your advising folder by Dept deadline.
  14. Allow at least two working days for the Dept chair’s signature.
  15. Pick up application when the CFS/D staff calls you.
  16. Submit application to Student Services Building and pay fee by deadline. Students who apply for graduation will receive a letter from the Dept chair regarding our celebration which will be the morning of the May University Commencement (check for date).

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The following scholarships are available each year for current CFS/D students.

  • Bay District of CA-AFCS Scholarship (Deadline: Coming soon)
  • CA-AFCS Scholarship (Deadline: Coming soon)
  • Stonestown ADM Scholarship (Coming Soon)
  • Krohn Trust Dietetic Internship Scholarship (Deadline: Coming Soon)

    Dr. Juno-Ann Krohn Clarke started the DPD program in the CFS/D Department and taught for over 40 years.

    Eligible: seniors, 2nd baccs, in DPD program who have applied for an internship

  • Helen Mau Dietetics/Nutrition Scholarship (Coming Soon)

    Dr. Mau taught Family Resource Management in the Department for over 40 years. Upon retirement she moved back to her home in Victoria, BC and passed away last year leaving funds for our student scholarships. This is in honor of graduate Richard Farrar, long-time friend of the Department for a dietetics or FCS nutrition/foodservice student.

    Eligible: juniors, seniors, graduate students in Family & Consumer Sciences nutrition area and Dietetics

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Academic Probation

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