The B.S. in Nutrition & Dietetics has two concentrations, one in Dietetics and Nutrition Science and the one in Foods and Community Nutrition. The programs prepare students for careers in clinical dietetics, foodservice systems management, and nutrition education in hospitals, industry, and community or government agencies.
Dietetics and Nutrition Science concentration.
Foods and Community Nutrition concentration
Didactic Program in Dietetics
The B.S. in Dietetics is an ACEND-accredited Didactic Program in Dietetics (DPD) and meets the Eligibility Requirements and Accreditation Standards of the Accreditation Council for Education in Nutrition and Dietetics.
The Accreditation Council for Education in Nutrition and Dietetics of The Academy of Nutrition and Dietetics located in 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (800) 877-1600 ext. 5400 ACEND@eatright.org https://www.eatrightpro.org/acend
Steps To Becoming A Registered Dietitian (R.D.)
The Registered Dietitian is the food and nutrition expert. To become a Registered Dietitian the following steps must be taken:
- Complete Didactic Program in Dietetics (DPD) coursework;
- Acquire supervised dietetic practice experience by successfully completing an accredited Dietetic Internship (DI);
- Pass the Registration Examination for Dietitians.
To apply to a dietetic internship, individuals must complete at least a bachelor's degree and ACEND-accredited coursework requirements (Didactic Program in Dietetics). Currently all DIs must provide at least 1200 hours of supervised practice. This is usually completed in 8-24 months depending on the availability of a part-time schedule or requirement of graduate credit. Individuals completing the program who are verified by the program director are eligible to write the CDR registration examination for dietitians.
Appointments to DIs are awarded on a competitive basis and most use a national computer matching process. Programs not participating in computer matching accept applications only from individuals employed by the sponsoring organization. Prospective applicants must contact program directors for current information, including application deadline dates. More information about the application, tuition and financial aid can be obtained from the program.
Competition for Dietetic Internships (DI) is extremely fierce, so if you are an existing student or are considering applying to a dietetics program to become a Registered Dietitian, try to get as much information as possible to improve your chances at getting the internship experiences required to sit for the RD exam.
Make sure that your GPA is above the minimum required by the internship, the higher the better. Although GPA is not the only factor considered by directors, it is one of the most highly weighted. A GPA of 3.0 (B) is often listed as the minimum considered by most DI programs; however, remember that this is only a minimum. So, if given a choice between a 3.0 or a 3.8 GPA, chances are that the applicant with 3.8 GPA will be selected.
The San Francisco State University Didactic Program in Dietetics (DPD) Handbook provides general university information, specific information regarding the program and steps required by the Academy of Nutrition and Dietetics to become a Registered Dietitian or Dietetic Technician, Registered.
Post-Bachelors Admission into the Didactic Program in Dietetics and Nutrition Science
As a post-bachelor's student, you can complete the B.S. in Dietetics & Nutrition Science without additional university requirements; only the 70 units of the DPD program are required. Upon completion of the 70 units, the degree will be awarded. Please review SFSU Division of Graduate Studies website at http://grad.sfsu.edu/content/apply for university admissions information.
All post-bachelor’s applicants must submit materials for a transcript review at the time of applying to the program or before to evaluate past coursework. There is a fee of $50 to complete a transcript review if you are not an SFSU student. Materials required include: a copy of transcripts from ALL colleges attended, descriptions of courses (from course catalogue or syllabus) you believe will transfer to our program, and a check for $50.00 made out to SFSU FINA. Mail your transcripts and check to: FINA Dept., BH 329, San Francisco State University, 1600 Holloway Ave., San Francisco, 94132.
If you graduated from a university outside the United States, your transcripts must be evaluated by an outside agency. The Academy of Nutrition and Dietetics (AND) website lists companies performing this service: http://www.eatrightacend.org/ACEND/content.aspx?id=6442485499. This evaluation must be included with all requests for transcript reviews.
Change of Major to BS in Nutrition & Dietetics Major
The BS in DFM - Dietetics & Nutrition Science or DFM-Foods & Community Nutrition invites current students to submit a change of major request to the Department during the following time periods:
- For Spring term: August 1-October 1
- For Fall term: January 1-March 1
Prerequisites. Students must have a 2.5 GPA before to be admitted into the program.
All students who have been accepted as a change of major to either DFM concentration may start major-only classes the semester following approval of the change of major. Students accepted in the fall semester may begin major courses the following spring; students accepted in the spring semester may begin major courses in the following fall.
Type your information on the Change of Major form & submit with unofficial transcript to the FINA Department in Burk Hall 329.
- Change of Major Form (Less than 96 units completed)
- Change of Major Form (Accruing 96 units or more)
Miele Foods Lab Fundraising Project
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